| Disease prevention : | Gluten-free diet support, aids in digestion |
| Ash % : | 1.5 - 2.5 |
| Protein (%) : | 10 - 11% |
| Color : | Red-Brown |
| Fiber : | 8 - 10% |
| General Nutrients : | Carbohydrates, Protein, Fiber, Vitamins, Minerals |
| Fragrance : | Neutral, Earthy |
| Main Ingredient : | Red Millet (Panicum miliaceum) |
| Function : | Nutritional Food Ingredient |
| lysine : | 0.2 - 0.3% |
| Physical Form : | Whole Grain |
| Manganese : | 1 mg/100g |
| Type : | Grain/Cereal |
| Iodine : | Trace |
| Calcium : | 8 - 10 mg/100g |
| Variety : | Red Proso Millet |
| Vitamin A : | 25 IU/100g |
| Efficacy : | Rich in nutrients for energy and health |
| Dosage : | As required by formulation |
| Moisture (%) : | 12% maximum |
| Zinc : | 1.6 mg/100g |
| Grade : | Premium/Natural |
| Suitable For : | Human Consumption, Animal Feed, Bird Feed |
| Vitamin D : | Trace |
| Shelf Life : | 12 - 24 months |
| Vitamin E : | 0.14 mg/100g |
| copper : | 0.17 mg/100g |
| Application : | Food, Feed, Cattle, Birdseed |
| Fat : | 4 - 5% |
| Texture : | Hard, Granular |
| Iron : | 6 - 7 mg/100g |
