| Price : | 400 INR |
| Unit of Measure : | Kilograms/Kilograms |
| Unit of Price : | Kilograms/Kilograms |
| Fermentation Smell : | Characteristic mild meaty odor |
| Storage Instructions : | Store in a cool, dry, well-ventilated place, tightly closed container |
| Dosage Form : | Powder |
| Temperature Needed For Fermentation : | 25-37°C (as per culture requirements) |
| Physical Color/Texture : | Light yellow to brownish, free-flowing powder |
| Feature : | Highly digestible protein source, high nutritional value, free flowing powder, easily soluble, suitable for sensitive organisms |
| Shelf Life : | 3 years (when properly stored) |
| Enzyme Types : | Enzymatic hydrolysis (not an enzyme product) |
| Enzymatic Activity : | Does not exhibit enzymatic activity; acts as nutrient |
| Indication : | Nutrient source for microbial growth and culture media |
| Ingredients : | Enzymatic digest of animal tissue (mainly beef) |
| Application : | Microbiological media, culture media for bacteria and fungi, fermentation processes |
| Salt Composition : | Not applicable (does not contain added salts) |
| Ph Level : | Typical pH 6.5 â 7.5 (1% solution) |
| Delivery Time : | 8-20 Days |
| Supply Ability : | 120 Per Month |
